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Beef stroganoff

Beef stroganoff

Beef stroganoff
,
CookItEasy.net
CookItEasy.net
Beef stroganoff photo 1
Beef stroganoff photo 2

Ingredients/Components

  • sour cream - 1 c
  • salt - 1 tsp
  • flour - 3 Tbsp
  • pepper - 1/2 tsp
  • Worcestershire sauce - 1 Tbsp
  • chopped celery - 1/2 c
  • can tomato sauce - 1 oz
  • clove garlic - 1 item
  • fat - 3 Tbsp
  • large onion, chopped - 1 item
  • can mushrooms with broth - 13 oz
  • beef round or sirloin, cut in thin, narrow 2-inch slices - 2 lb

How to make beef stroganoff:

Brown meat in fat. Add onions, garlic and celery. Cook until golden. Stir in flour; add remaining ingredients and mix well. Turn into a 3-quart greased casserole. Bake at 325° for 1 1/2 hours. Cover casserole for first hour. Serve on noodles or mashed potatoes. Serves 6.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef stroganoff
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
eggs, pkg, milk, salt, vegetable oil, can tomato sauce, salt and pepper to taste
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