Oven-fried chicken

Oven-fried chicken



  • salt - 2 tsp
  • flour - 1 c
  • paprika - 2 tsp
  • pepper - 1/4 tsp
  • chicken, cut into serving pieces - 2 to
  • each shortening and butter - 1/2 c

How to make oven-fried chicken:

Heat oven to 425°. Mix flour, salt, pepper and paprika in a paper bag. Put shortening and butter in a 13 x 9-inch baking dish and melt in oven. Shake 3 or 4 pieces of chicken in the flour at a time. Place the floured chicken in hot oil. Bake 30 minutes; turn and bake 30 minutes more.

Recipe categories: Chicken, Main dish, Poultry.

Oven-fried chicken
Average rating: 5 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
milk, sour cream, salt, vegetable oil, worcestershire sauce
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