Smothered chicken

Smothered chicken

Smothered chicken

Smothered chicken photo 1
Smothered chicken photo 2
Smothered chicken photo 3


  • vegetable oil - 1 Tbsp
  • chopped green onions - 1/2 c
  • boneless, skinless chicken breast halves - 4 item
  • jar sliced mushrooms, drained - 1 1/2
  • shredded Mexican cheese blend - 1 c
  • garlic powder and seasoned salt to taste - 1 item
  • bacon bits Hormel - 1/2 c

How to make smothered chicken:

Flatten chicken to 1/4 thickness. Sprinkle with garlic powder and seasoned salt. In a large nonstick skillet over medium heat, brown chicken in oil for 4 minutes. Turn; top with mushrooms, cheese, green onions and bacon. Cover and cook until chicken juices run clear and cheese is melted (about 4 minutes). Makes 4 servings.

Recipe categories: Chicken, Main dish, Whole chicken.

Smothered chicken
Average rating: 5 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, cream cheese, milk, sour cream, brown sugar, butter, cornstarch, chopped onion, can cream of chicken soup
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