Roasted pumpkin seeds
Roasted pumpkin seeds
Ingredients/Components
- melted butter
- Worcestershire sauce - 1/2 tsp
- pumpkin seeds, unwashed - 2 c
- garlic salt might even like to add more
How to make roasted pumpkin seeds:
Mix and bake on cookie sheet at 250° until dry and crisp. Stir often (1 1/2 to 2 hours).Recipe categories: Lunch/snacks, Snacks, Vegetables.
Rating:
Related ingredients:
sugar, cream cheese, eggs, salt, pinch of salt, chili powder, salt and pepper to taste, chopped olives
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