Stuffed french toast

Stuffed french toast



  • cream cheese - 8 oz
  • milk
  • large eggs - 12 item
  • loaf white bread - 1 lb
  • syrup - 1/3 c

How to make stuffed french toast:

Grease a 9 x 13-inch pan. Cut bread into cubes. Spread half the bread in pan. Cut cream cheese into small cubes; sprinkle half over bread in pan. Repeat layering with remaining bread and cream cheese. Whisk eggs, milk and syrup in large bowl; pour over bread. Cover; refrigerate overnight. Preheat oven to 350°. Bake, uncovered, for 30 to 40 minutes, until knife inserted in center comes out clean. Let stand 15 minutes. Serve warm with more syrup.

Recipe categories: Desserts, Lunch/snacks, Breakfast.

Stuffed french toast
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, stick margarine, can eagle brand condensed milk
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