Roasted pumpkin seeds
Roasted pumpkin seeds
Ingredients/Components
- 1/2 tablespoons butter - 1 item
- 1/2 tablespoons Worcestershire sauce - 1 item
- cups unwashed pumpkin seeds - 2 item
- 1/4 teaspoons salt optional - 1 item
How to make roasted pumpkin seeds:
Spread seeds on cookie sheet. Pour remaining ingredients over seeds. Bake at 250° for 2 hours stirring every 30 to 40 minutes. EAT!Recipe categories: Lunch/snacks, Snacks, Vegetables.
Rating:
Related ingredients:
shortening, stick butter, box confectioners sugar, cottage cheese, medium chopped onion, cooked rice, cooked spaghetti, box lemon cake mix, deep dish pie shell, dinner rolls the small brown ones in aluminum pan, sliced open
You may be interested in these recipes: