Marinated mushrooms
Marinated mushrooms
Ingredients/Components
- cans butter mushrooms or 2 lb - 2 oz
- wine vinegar tarragon - 1/2 c
- salad oil - 2/3 c
- chives - 2 tsp
- tarragon dry - 1 tsp
- salt - 1/2 tsp
- sugar - 1/2 tsp
- fresh ground pepper - 1/2 tsp
- lemon juice - 1 Tbsp
- clove garlic, minced - 1/2 item
How to make marinated mushrooms:
Drain mushrooms. Place in jar and add marinade to cover. Refrigerate overnight. Drain and serve.Recipe categories: Lunch/snacks, Appetizers, Marinades and rubs.
Rating:
Related ingredients:
sugar, eggs, salt, pinch of salt, chili powder, bell peppers, salt and pepper to taste
You may be interested in these recipes: