Roasted pumpkin seeds
Roasted pumpkin seeds
Ingredients/Components
- salt - 3 Tbsp
- water
- pumpkin seeds - 1 item
How to make roasted pumpkin seeds:
Bring to a boil the water and salt. Pour over raw cleaned pumpkin seeds. Cover and let stand at room temperature overnight. Drain liquid from seeds. Spread seeds evenly over a baking pan. Bake in a 350° oven. Bake for 25 to 30 minutes or until seeds are dry and puffed. Stir frequently. Let cool. Store in airtight containers. Roasted pumpkin seeds stay fresh up to 10 days.Pumpkin seeds can be roasted with a variety of flavors. Sprinkle seeds before roasting with your choice of onion salt, garlic salt or chili powder salt.
Recipe categories: Lunch/snacks, Snacks, Vegetables.
Rating:
Related ingredients:
sugar, cinnamon, pkg, milk, sour cream, salt, brown sugar, butter or margarine, softened
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