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Rhubarb crunch

Rhubarb crunch

Rhubarb crunch
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CookItEasy.net
CookItEasy.net
Rhubarb crunch photo 1
Rhubarb crunch photo 2

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • flour - 1 c
  • brown sugar - 1 c
  • cornstarch - 2 Tbsp
  • water - 1 c
  • oatmeal - 3/4 c
  • butter, melted - 1/2 c
  • rhubarb, diced - 4 c

How to make rhubarb crunch:

Combine flour, oatmeal, butter, brown sugar and cinnamon until crumbly. Put half of mixture into a greased 9-inch pan. Cover with rhubarb. Combine sugar, cornstarch and water in a saucepan. Boil until thick. Pour over rhubarb. Cover with remaining crumb mixture. Bake for 1 hour at 350°.

Recipe categories: Desserts, Fruit, American.

Rating:
Rhubarb crunch
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


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