Rhubarb crunch

Rhubarb crunch

Rhubarb crunch

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CookItEasy.net
CookItEasy.net
Rhubarb crunch photo 1
Rhubarb crunch photo 2
Rhubarb crunch photo 3

Ingredients/Components

  • granulated sugar - 1 c
  • flour - 1/4 c
  • rolled oats - 1 c
  • brown sugar, packed - 1 c
  • butter or oleo - 1/2 c
  • diced rhubarb - 5 c

How to make rhubarb crunch:

Heat oven to 350°. Combine 1/4 cup flour and granulated sugar; mix with rhubarb. Put into buttered 13 x 9 x 2-inch baking dish. Combine oats, 1 1/2 cups flour and brown sugar. Cut in butter. Crumble over top of rhubarb. Bake 45 minutes. Serve warm or cool with whipped cream.

Recipe categories: Desserts, Fruit, American.

Rating:
Rhubarb crunch
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
sugar, milk, water, flaked coconut
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