Rhubarb crunch

Rhubarb crunch

Ingredients/Components

• whole wheat flour - 1 c
• brown sugar - 1 c
• cinnamon - 1 tsp
• oatmeal - 3/4 c
• butter, melted - 1/2 c
• rhubarb, diced - 4 c
• sugar - 1 c
• cornstarch - 2 Tbsp
• water - 1 c
• vanilla - 1 tsp

How to make rhubarb crunch:

Mix until crumbly the flour, brown sugar, cinnamon, oatmeal and melted butter. Pat 1/2 of crumbs into greased 9-inch pan; cover with 4 cups rhubarb. Combine sugar, cornstarch, water and vanilla. Cook until clear. Pour over rhubarb. Top with remaining

Recipe categories: Desserts, Fruit, American.