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Rhubarb crunch

Rhubarb crunch
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Ingredients/Components

  • whole wheat flour - 1 c
  • brown sugar - 1 c
  • cinnamon - 1 tsp
  • oatmeal - 3/4 c
  • butter, melted - 1/2 c
  • rhubarb, diced - 4 c
  • sugar - 1 c
  • cornstarch - 2 Tbsp
  • water - 1 c
  • vanilla - 1 tsp

How to make rhubarb crunch:

Mix until crumbly the flour, brown sugar, cinnamon, oatmeal and melted butter. Pat 1/2 of crumbs into greased 9-inch pan; cover with 4 cups rhubarb. Combine sugar, cornstarch, water and vanilla. Cook until clear. Pour over rhubarb. Top with remaining

Recipe categories: Desserts, Fruit, American.

Rating:
Rhubarb crunch
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, stick margarine, peanut butter, white sugar, apples, sliced, whole wheat flour
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