Rice pudding
Rice pudding
Ingredients/Components
- Minute rice - 2/3 c
- sugar - 1/4 c
- salt - 1/8 tsp
- nutmeg - 1/4 tsp
- milk
- oleo - 1 Tbsp
- egg yolk - 1 item
How to make rice pudding:
Mix first 6 ingredients. Bring to a boil and cook 20 minutes over low heat. Stir frequently. Beat egg yolk with 2 tablespoons of milk and add slowly to hot rice. Stir fast and remove from heat.Recipe categories: Desserts, Puddings and mousses, Rice.
Rating:
Related ingredients:
vanilla wafer crumbs, pkg, flour, brown sugar, eggs, beaten, apples, peeled and sliced, popped popcorn, apples, peeled and cooked or 2 cans apple pie filling, box any flavor jello not sugar-free
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