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Apple pie

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Ingredients/Components

granulated sugar - 3/4 c
firmly packed brown sugar - 1/4 c
all-purpose flour - 2 Tbsp
ground cinnamon - 1/2 tsp
ground nutmeg - 1/4 tsp
salt - 1/8 tsp
6 c - 2 lb
light cream or milk - 1/4 c
butter or margarine - 3 Tbsp
water - 1/4 c
shortening - 3/4 c

How to make apple pie:

Crust (Double):2 c. all-purpose flour1 tsp. salt1/4 c. water3/4 c. shortening Mix ingredients for double crust. Roll out 2 pie crusts.

Mix granulated sugar, brown sugar, nutmeg, flour, cinnamon and salt.

Spread 1/3 apples into pastry shell; sprinkle with 1/3 seasoning mixture. Repeat layering 2 more times. Pour cream or milk into center. Dot with butter or margarine. Add top layer of crust. Bake at 400° for 50 minutes, or until juices bubble up. Cool one hour.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.6

Average rating: 3.6, total votes: 8

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