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Rhubarb crunch

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Ingredients/Components

sifted flour - 1 c
oatmeal - 3/4 c
brown sugar, firmly packed - 1 c
cinnamon - 1 tsp
melted butter - 1/2 c
diced rhubarb - 4 c
sugar - 1 c
cornstarch - 2 Tbsp
vanilla - 1 tsp
water - 1 c

How to make rhubarb crunch:

Mix the first 5 ingredients until crumbly. Press 1/2 of mixture into a greased 9-inch pan. Pour rhubarb over crumbly mixture in pan. Combine and cook the remaining 4 ingredients until thick and clear. Pour over rhubarb and top with remaining crumbly mixture. Bake at 350° for 1 hour. Yields 1 (9-inch) pan.

Recipe categories: Desserts, Fruit, American.

Rating:

3.5

Average rating: 3.5, total votes: 6

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sugar, granulated sugar, milk, flour, shortening, quick oats, cans sweetened condensed milk