Prawn and potato omelette

Prawn and potato omelette

Prawn and potato omelette

Prawn and potato omelette photo 1
Prawn and potato omelette photo 2
Prawn and potato omelette photo 3


  • butter
  • salt and pepper - 1 item
  • large tomatoes, peeled, seeded and chopped - 3 item
  • sweet paprika - 1 tsp
  • medium onions, finely chopped - 2 item
  • medium sized new potatoes, cooked and cubed - 2 item
  • large eggs, separated - 4 item
  • raw prawns, peeled and cut in 1/2-inch pieces - 1 lb

How to make prawn and potato omelette:

Heat the butter in a 10-inch frying pan. Stir in the onions and paprika and saut? over a moderate heat until the onions are soft. Add the tomatoes and season to taste. Cook for about 5 minutes until the mixture is thick and well blended. Add the potatoes and cook for a few more minutes. Beat the egg yolks until they are thick and creamy. In a separate bowl, beat the egg whites until they stand in firm peaks. Fold the whites and yolks together with a spatula. Return the frying pan to the heat. Fold in the prawns and cook for 2 to 3 minutes. Fold in the eggs, mixing well. Cook until the eggs are lightly set. Serve with a green salad.

Recipe categories: Breakfast, Main dish, Omelets and frittatas.

Prawn and potato omelette
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT28M
Total Time: PT28M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, sour cream, egg, beaten, can cream of chicken soup, bag of frozen country style hash browns, cans 10 3/4 oz each condensed cream of potato soup, undiluted
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