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Prawn and potato omelette

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Ingredients/Components

butter
salt and pepper - 1 item
large tomatoes, peeled, seeded and chopped - 3 item
sweet paprika - 1 tsp
medium onions, finely chopped - 2 item
medium sized new potatoes, cooked and cubed - 2 item
large eggs, separated - 4 item
raw prawns, peeled and cut in 1/2-inch pieces - 1 lb

How to make prawn and potato omelette:

Heat the butter in a 10-inch frying pan. Stir in the onions and paprika and saut?� over a moderate heat until the onions are soft. Add the tomatoes and season to taste. Cook for about 5 minutes until the mixture is thick and well blended. Add the potatoes and cook for a few more minutes. Beat the egg yolks until they are thick and creamy. In a separate bowl, beat the egg whites until they stand in firm peaks. Fold the whites and yolks together with a spatula. Return the frying pan to the heat. Fold in the prawns and cook for 2 to 3 minutes. Fold in the eggs, mixing well. Cook until the eggs are lightly set. Serve with a green salad.

Recipe categories: Breakfast, Main dish, Omelets and frittatas.

Rating:

3.6

Average rating: 3.6, total votes: 5

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