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Hash brown casserole

Hash brown casserole

Hash brown casserole
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CookItEasy.net
CookItEasy.net
Hash brown casserole photo 1
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Ingredients/Components

  • can cream of chicken soup - 1 item
  • salt and pepper to taste - 1 item
  • stick melted butter - 1 item
  • c onion, chopped - 1/2 item
  • 16 oz bags frozen hash browns - 2 item
  • c crushed corn flakes - 2 item
  • c margarine, melted - 1/2 item
  • c cheddar cheese - 2 item
  • pt sour cream - 1 item

How to make hash brown casserole:

Put potatoes in 9 x 13 cake pan. Cook soup, sour cream, onion and cheese until creamy. Pour over potatoes. Pour melted margarine on top. Put crumb mixture over potatoes. Bake 350° for 1-1/2 hours.

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, cinnamon, milk, salt, pepper, sugar, bag of frozen country style hash browns, cans 10 3/4 oz each condensed cream of potato soup, undiluted
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