Hash brown casserole

Hash brown casserole

Hash brown casserole

Hash brown casserole photo 1
Hash brown casserole photo 2
Hash brown casserole photo 3


  • Bag of Frozen Country Style Hash Browns - 30 oz
  • cups of Shredded Cheddar Cheese - 2 item
  • stick of Butter - 1 item
  • pint of Sour Cream - 1 item
  • cup of chopped Onion - 1/2 item
  • tsp of salt - 1 item
  • tsp of pepper - 1/4 item

How to make hash brown casserole:

Melt butter over low heat. Add cheese until melted, remove from heat. In a separate bowl, mix sour cream, onion, salt and pepper. Add the butter and cheese mixture. Mix with the frozen hash browns, spread in a large (9 x 13) casserole dish, slightly dot the top with butter. Bake at 350 degrees for 30 minutes.

Recipe categories: Breakfast, Side dish, Casseroles.

Hash brown casserole
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M

Cause of complaint:

Related ingredients:
sugar, cinnamon, milk, salt, pepper, sugar, cans 10 3/4 oz each condensed cream of potato soup, undiluted
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