Danish puff

Danish puff

Danish puff

Danish puff photo 1
Danish puff photo 2


  • eggs - 3 item
  • vanilla - 1/2 tsp
  • butter or margarine - 1/2 c
  • flour - 1 c
  • butter - 2 Tbsp
  • water - 2 Tbsp
  • all-purpose flour - 1 c
  • warm water - 1 2
  • butter or oleo
  • almond flavor - 1 tsp
  • Sprinkle with water and work dough into a ball

How to make danish puff:

Next Layer:1/2 c. butter or oleo1 c. water1 tsp. almond flavor1 c. flour3 eggs Crust: Cut butter or margarine into the flour. Sprinkle with water and work dough into a ball. Pat 1 1/2 teaspoons dough in 3-inch circles. Put on a baking sheet.

Next Layer: Heat water and butter or margarine to a rolling boil in a medium saucepan. Remove from heat and quickly stir in 1 teaspoon almond flavor and 1 cup flour. Stir vigorously over low heat for 1 minute. Remove from heat and beat in 3 eggs (one at a time) until smooth and glossy. Spread 1/2 tablespoon on each circle. Bake 45 minutes at 350°. Cool and frost.Frosting for Danish Puffs:1 1/2 c. confectioners sugar2 Tbsp. butter1 to 2 Tbsp. warm water1/2 tsp. vanilla Beat until smooth and of spreading consistency. Makes enough for 2 dozen.

Recipe categories: Desserts, < 60 mins, Breakfast.

Danish puff
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
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