Roasted red potatoes
Roasted red potatoes
Ingredients/Components
- butter - 1 item
- oil - 2 3
- potatoes - 1 item
- salt and pepper - 1 item
- cloves garlic - 2 item
How to make roasted red potatoes:
Quarter potatoes (do not peel), one or two per person. In a 9 x 13-inch roasting pan, add the oil and garlic and toss to coat potatoes. Add salt and pepper to taste. Bake, uncovered, for about 40 to 50 minutes, turning potatoes once or twice to brown. When done, dot with butter.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, pkg, milk, salt, egg yolks, all-purpose flour, stick butter, lemon juice
You may be interested in these recipes:
More Side dish recipes
Similar recipes
-
Roasted Red Bell Peppers
-
Roasted Red Pepper Dip
-
Roasted Red Pepper Dip
-
Roasted Red Pepper Dip
-
Roasted Red Pepper Dip
Same ingredients
Festive Potato Salad
Chicken Pot Pie
Side dish top recipes
- 5.0 • Stuffed Zucchini
- 5.0 • Overnight Scalloped Chicken Casserole
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Baked Sweet Potatoes
- 5.0 • Corn Pudding
- 5.0 • Corn Casserole
- 5.0 • Potato Dish
- 5.0 • Carrot Souffle
- 5.0 • Zucchini And Cheese Casserole
- 5.0 • Fried Cabbage