Tomato soup cake

Tomato soup cake

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• pkg
• chopped nuts - 1 c
• baking powder - 1 tsp
• all-purpose flour - 2 c
• powdered sugar - 1 c
• can tomato soup - 1 item
• melted fat - 1/2 c
• each: salt, soda, cinnamon and nutmeg - 1 tsp
• dates small dice - 1 c

How to make tomato soup cake:

Icing:1 (3 oz.) pkg. cream cheese1 tsp. vanilla1 c. powdered sugar Preheat oven to 350°. Sift dry ingredients, add soup, fat, dates and nuts. Bake in greased loaf pan for 1 hour to 1 1/4 hours. Test with straw. You may use two small loaf pans and adjust time accordingly.

To ice, mix cream cheese with powdered sugar until creamy. Add vanilla. Spread on cooled cake.

Recipe categories: Desserts, Cakes, American.