Red velvet cake

Red velvet cake



  • sugar
  • vanilla - 1 tsp
  • granulated sugar - 1 c
  • salt
  • flour
  • butter - 1 c
  • water - 1 c
  • cocoa
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • shortening - 1/2 c
  • sifted cake flour
  • red food coloring
  • whole egg - 1 item

How to make red velvet cake:

Frosting:3 heaping Tbsp. flour1 c. water1 c. granulated sugar1 c. butter1 tsp. vanilla Cream shortening and sugar. Add the eggs and cream until blended. Mix the food coloring and cocoa; add to the creamed mixture. Sift soda and cake flour. Add the dry ingredients and liquids alternately. Fold, but do not beat. Bake in three 8-inch cake pans at 350° for 30 to 35 minutes. This cake can be baked in two larger pans and then split, making a flour layer cake.

Frosting: Cook the flour and water until slightly clear. Cool for 2 hours or more. Cream sugar and vanilla. Add to flour mixture and beat until light and fluffy. Cream with electric mixer until like whipped cream.

Recipe categories: Desserts, Cakes, American.

Red velvet cake
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, eggs
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