Peach cobbler
Peach cobbler
Ingredients/Components
- melted butter - 3 Tbsp
- flour - 1 c
- sugar - 1 c
- baking powder - 2 tsp
- salt - 1/4 tsp
- milk - 3/4 c
- canned or fresh peaches - 2 c
How to make peach cobbler:
Put dough in cake pan. Drain peaches and reserve. Add peaches to top of dough. Bake at 350° for 1 hour. Before serving, pour juice on top of cake.Recipe categories: Desserts, Cobblers and crisps, Peaches.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, can sweetened condensed milk
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