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Cherry pound cake

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Ingredients/Components

sticks butter - 2 item
Crisco - 1/2 c
sugar - 3 c
large eggs - 6 item
milk - 3/4 c
maraschino cherry juice - 1/4 c
cake flour
vanilla - 1 tsp
jar maraschino cherries use half in the cake and half in the icing - 10 oz
Add eggs, one at a time
stick margarine - 1/2 item
box confectioners sugar - 1 item
chopped nuts - 1/2 c
remaining chopped maraschino cherries - 1 item
coconut - 1/2 c

How to make cherry pound cake:

Blend shortening and sugar until fluffy. Add eggs, one at a time. Alternate cake flour and liquids until well blended. Last fold in chopped cherries. Bake at 300° for 1 1/2 hours in a tube pan.Frosting:1 (8 oz.) cream cheese1/2 stick margarine1 box confectioners sugar1/2 c. chopped nuts remaining chopped maraschino cherries1/2 c. coconut3/4 tsp. vanilla Cream butter and cream cheese. Add other ingredients and mix well. Spread over cake.

Recipe categories: Desserts, Cakes, Cherries.

Rating:

4.2

Average rating: 4.2, total votes: 5

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Related ingredients:

sugar, cream cheese, vanilla, brown sugar, box confectioners sugar, can sweetened condensed milk