Marzipan
Marzipan
Ingredients/Components
- salt - 1/4 tsp
- confectioners sugar - 1/4 lb
- egg white, beaten - 1 item
- finely ground, blanched almonds - 1/4 lb
How to make marzipan:
Mix all ingredients; knead smooth. Paste can be softened with a very little amount of lemon juice if it is too stiff. Let stand covered 24 hours before using. When ready to use, form into desired shapes.Recipe categories: Desserts, Candy, Garnishes.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, pkg, semi-sweet chocolate chips, coconut, large can pitted black bing cherries
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