After dinner mints
After dinner mints
Ingredients/Components
- butter, softened - 4 Tbsp
- water - 1 Tbsp
- egg white - 1 item
- box powdered sugar - 1 item
How to make after dinner mints:
Beat egg white with water until fluffy. Mix in powdered sugar and butter and make a round ball. Divide into three parts and add mint flavoring or color of your choice. Pinch off small amount about the size of a dime. Roll into a ball; lay on waxed paper. When they dry a little, mash with a table fork to make an indentation. Let dry overnight. This will make about 100 mints.Recipe categories: Desserts, Chocolate, Candy.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, pkg, salt, semi-sweet chocolate chips, coconut, large can pitted black bing cherries
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