Philadelphia cream cheese pound cake

Philadelphia cream cheese pound cake

Ingredients/Components

• sugar - 3 c
• vanilla
• pkg - 1 oz
• large eggs - 6 item
• dash of salt - 1 item
• sticks oleo - 3 item
• cake flour - 3 c

How to make philadelphia cream cheese pound cake:

Cream oleo, cream cheese and sugar real well. Add flour and eggs alternately. Add salt and vanilla. Pour in well-greased and floured tube pan. Start in cold oven. Bake 1 hour and 20 to 30 minutes in 325° oven.

A few pecans can be added if desired (1/2 to 3/4 cup, chopped).

Recipe categories: Desserts, Cakes, Weeknight.