Chocolate pudding cake

Chocolate pudding cake

Chocolate pudding cake

Chocolate pudding cake photo 1
Chocolate pudding cake photo 2
Chocolate pudding cake photo 3


  • pkg - 2 oz
  • milk
  • confectioners sugar - 1 c
  • cake flour, sifted
  • cream cheese, softened - 8 oz
  • pecans, chopped - 1 c
  • 1/2 stick margarine - 1 item
  • non-dairy whipped topping reserve remainder of 11 oz - 1 c
  • carton non-dairy whipped topping

How to make chocolate pudding cake:

For first layer, mix flour, margarine and nuts together. In a 13 x 9-inch pan, pat down the flour mixture and bake in 350° oven 20 minutes. Cool. For second layer, cream the cream cheese and confectioners sugar and fold in the whipped topping. Spread on top of the first layer. For third layer, mix chocolate pudding and milk together. Place in refrigerator to thicken. Then spread on top of second layer. Finish with the fourth layer by spreading the remainder of the whipped topping on top of the third layer and sprinkle with chopped nuts. Place in refrigerator. Serves 18.

Recipe categories: Desserts, Cakes, Puddings and mousses.

Chocolate pudding cake
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, cream cheese, vanilla, pkg, salt, semi-sweet chocolate chips, coconut, large can pitted black bing cherries
You may be interested in these recipes: