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Chocolate pudding cake

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Ingredients/Components

pkg - 2 oz
milk
confectioners sugar - 1 c
cake flour, sifted
cream cheese, softened - 8 oz
pecans, chopped - 1 c
1/2 stick margarine - 1 item
non-dairy whipped topping reserve remainder of 11 oz - 1 c
carton non-dairy whipped topping

How to make chocolate pudding cake:

For first layer, mix flour, margarine and nuts together. In a 13 x 9-inch pan, pat down the flour mixture and bake in 350° oven 20 minutes. Cool. For second layer, cream the cream cheese and confectioners sugar and fold in the whipped topping. Spread on top of the first layer. For third layer, mix chocolate pudding and milk together. Place in refrigerator to thicken. Then spread on top of second layer. Finish with the fourth layer by spreading the remainder of the whipped topping on top of the third layer and sprinkle with chopped nuts. Place in refrigerator. Serves 18.

Recipe categories: Desserts, Cakes, Puddings and mousses.

Rating:

3.6

Average rating: 3.6, total votes: 8

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