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Chocolate eclair cake

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Ingredients/Components

milk - 3 c
Cool Whip - 1 (8
box graham crackers - 1 item
boxes of French vanilla pudding instant kind - 2 item
container of ready to spread chocolate icing - 1 item

How to make chocolate eclair cake:

Grease 13 x 9 x 2-inch pan and layer the graham crackers on the bottom of the pan. (Keep the crackers whole). Mix together the pudding and milk and let set in the refrigerator for about 5 minutes. Mix the Cool Whip with the pudding and spread over the graham crackers. Layer another layer of graham crackers and another layer of pudding mixture. Put the last layer of graham crackers on the top of pudding mixture. Spread the icing over the graham crackers. Refrigerate. This is better made a day ahead of time.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:

2.6

Average rating: 2.6, total votes: 5

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Related ingredients:

graham cracker crumbs, butter, softened, sugar, cream cheese, pkg, salt, coconut