Cream cheese pound cake

Cream cheese pound cake

Ingredients/Components

• sugar - 3 c
• vanilla - 1 Tbsp
• pkg - 1 oz
• salt - 1/4 tsp
• sticks margarine - 3 item
• large eggs - 6 item
• cake flour - 3 c

How to make cream cheese pound cake:

Sift flour; measure. Add salt; sift again. Cream margarine and cream cheese well. Add sugar; beat well. Add eggs, one at a time, beating well after each addition. Add vanilla. Fold in flour. Bake in greased 10-inch tube pan. Bake in a 325° oven for 1 1/2 hours.

Recipe categories: Desserts, Cakes, Kid Friendly.