Pumpkin pie cake
Pumpkin pie cake
Ingredients/Components
- sugar - 3/4 c
- pkg - 1 oz
- salt - 1 tsp
- brown sugar - 3/4 c
- pumpkin pie spice - 2 tsp
- can evaporated milk - 1 oz
- can pumpkin - 1 oz
- eggs beaten - 3 item
- sticks of butter, melted - 2 item
- broken pecans - 1 c
How to make pumpkin pie cake:
Combine first 7 ingredients; blend thoroughly. Pour into an ungreased 13 x 9-inch pan. Spread dry cake mix over batter in pan. Pour butter evenly over cake mix; sprinkle with pecans. Bake at 350° for 1 hour and 15 minutes. Cool; cut in squares.Recipe categories: Desserts, Cakes, Kid Friendly.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, cream cheese, pkg, milk, salt, coconut
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