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Cream cheese pound cake

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Ingredients/Components

butter, softened - 1/2 c
sugar - 3 c
vanilla - 2 tsp
pkg - 1 oz
large eggs - 6 item
margarine, softened - 1 c
dash of salt - 1 item
cake flour - 3 c

How to make cream cheese pound cake:

Preheat oven to 275°. Combine margarine, butter, cream cheese and sugar; beat well. Add salt and vanilla. Add eggs, one at a time, beating well after each addition. Add flour and mix well.

Pour batter into a greased and floured 10-inch tube pan. Place pan in a cold oven and set at 275°. Bake for 1 1/2 hours or until done; cool in pan.

Recipe categories: Desserts, Cakes, Kid Friendly.

Rating:

3.7

Average rating: 3.7, total votes: 9

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