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Potato-tomato scallop

Potato-tomato scallop
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • water - 1 c
  • all-purpose flour - 2 Tbsp
  • paprika - 1 tsp
  • pepper - 1/8 tsp
  • chopped onion - 1/2 c
  • chicken bouillon cubes - 2 item
  • melted butter or margarine - 2 Tbsp
  • can tomatoes - 1 1/2
  • peeled, thinly sliced potatoes - 5 c

How to make potato-tomato scallop:

Saute onion in butter until barely tender; stir in flour, paprika, salt and pepper. Cook over low heat, stirring constantly, until bubbly. Add water, tomatoes and bouillon cubes. Cook over medium heat, stirring constantly, until bouillon cubes dissolve and mixture thickens. Place potatoes in a greased 2-quart casserole. Add tomato mixture. Cover and bake at 400° for 1 hour or until potatoes are tender. Yields about 6 to 8 servings.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Potato-tomato scallop
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H45M
Total Time: PT1H45M


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