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Pepper steak

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Ingredients/Components

salt - 1/2 tsp
water
all-purpose flour - 1/4 c
cooking oil - 1/4 c
pepper - 1/8 tsp
Worcestershire sauce
chopped onion - 1/2 c
hot cooked rice - 1 item
small clove garlic, minced - 1 item
can tomatoes - 1 oz
round steak, cut 1/2-inch thick
beef flavor gravy base - 1 Tbsp
large bell peppers large dice - 2 item

How to make pepper steak:

Cut steak in strips. Combine flour, salt and pepper. Coat meat strips. In large skillet, saute meat in hot oil until brown on all sides. Drain tomatoes; reserve liquid. Add tomato liquid and water to meat. Add onion, garlic and gravy base. Cover and simmer for 1 1/4 hours, until meat is tender. Uncover. Add Worcestershire sauce. Add bell peppers. Cover and simmer 5 minutes. Add drained tomatoes. Cook 5 minutes more. If thicker sauce is desired, thicken with water and flour mixture. Serve over hot rice.

Recipe categories: Main dish, Meat, Beef.

Rating:

4.3

Average rating: 4.3, total votes: 4

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