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Apple salad

Apple salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • cornstarch - 2 Tbsp
  • 1/2 stick butter
  • lemon juice - 1 Tbsp
  • chopped fresh parsley - 1/2 c
  • chopped celery - 1 c
  • mayonnaise - 1 c
  • can pineapple chunks - 1 oz
  • chopped red-skinned tart apples i - 2 qt
  • green seedless grapes, halved or 1 c - 2 c
  • toasted pecans or almonds, sliced

How to make apple salad:

Dressing:1/4 c. (1/2 stick) butter1/4 c. sugar1 Tbsp. lemon juice2 Tbsp. cornstarch1 c. mayonnaise Drain the pineapple, reserving the juice and set chunks aside.

Prepare the dressing. In a small saucepan, combine the pineapple juice, butter, sugar and lemon juice; bring to a boil over medium heat. In a small bowl, combine the cornstarch and enough water to make a smooth mixture. Add to the bubbling juice. Reduce heat and cook until mixture is thick and smooth. Chill. Whisk in the mayonnaise. (This can be done a day in advance.) Place the pineapple chunks and the rest of the salad ingredients in a large bowl. Toss well, then mix in the chilled dressing. Serves 10 to 12.

Recipe categories: Pineapple, Salads, Side dish.

Rating:
Apple salad
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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sugar, pkg, sour cream, can cherry pie filling, diced onion
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