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Eggplant dressing

Eggplant dressing
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped celery - 1/2 c
  • ground beef - 1 lb
  • small onion - 1 item
  • cooked rice - 3 c
  • green peppers - 1/2 c
  • medium eggplant - 1 item
  • Creole seasoning - 2 3
  • garlic and hot sauce - 1/2 tsp

How to make eggplant dressing:

Microwave ground beef in 2-quart casserole for 5 to 6 minutes or until brown. Add onion, green pepper and celery. Cut eggplant in half. Remove pulp and finely chop. Add cut eggplant to meat mixture. Cover.

Microwave 6 to 7 minutes or until vegetables are tender. Stir in remaining ingredients. Microwave 7 to 7 1/2 minutes on High until heated. Garnish with chopped onion greens.

Recipe categories: < 60 mins, Side dish, Stuffings Dressings.

Rating:
Eggplant dressing
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, cinnamon, cream cheese, eggs, chopped pecans, pkg, garlic powder
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