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Potato soup

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Ingredients/Components

grated carrots - 1 lb
whipping cream - 1 c
Worcestershire sauce - 1 1
can chicken broth - 1 item
potatoes - 5 lb
bunch green onions, chopped - 1 item
half and half cream - 1 pt
to 4 stalks celery, chopped - 3 item
stick Parkay margarine - 1 item

How to make potato soup:

Cook potatoes with jackets until done.

Saute onions, carrots, celery, salt and pepper and Worcestershire sauce in Parkay margarine. Saute while potatoes are cooking. Peel potatoes and put in blender with the chicken broth, half and half and whipping cream. Pour in liquids alternately while blending potatoes and sauteed vegetables. If need more liquid, add milk.

Note: Makes a big roaster full. Is very good frozen; can divide and put in smaller containers. As it sets, it seasons. Good to serve with cornbread.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

3.6

Average rating: 3.6, total votes: 9

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