Potato casserole
Potato casserole
Ingredients/Components
- stick margarine - 1/2 item
- chopped onion - 1/4 c
- can cream of chicken soup - 1 item
- shredded Cheddar cheese - 10 oz
- salt and pepper - 1 item
- cornflake crumbs
- stick margarine, melted - 1 item
- bag frozen hash brown potatoes, thawed - 1 (2
How to make potato casserole:
Topping:2 c. cornflake crumbs1/2 stick margarine Mix all ingredients together and place in greased 9 x 13-inch baking dish. Add topping and bake at 350° for 1 hour.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, vanilla, pkg, milk, sour cream, egg, slightly beaten, chopped onion, ground beef
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