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Restuffed potatoes

Restuffed potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 item
  • grated cheese - 1 item
  • onion - 1 item
  • sprinkle of paprika - 1 item
  • slices bacon, fried crisp and crumbled - 6 item
  • potatoes, baked take out insides - 6 item

How to make restuffed potatoes:

Bake potatoes; take out insides. Fry bacon crisp and crumble. Fry onion in bacon grease. Add grated cheese, bacon, onion and sour cream to potatoes and put back in shells. Bake at 300 or 325° until warm. Also sprinkle with a little paprika.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Restuffed potatoes
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, vanilla, pkg, milk, egg, slightly beaten, chopped onion, ground beef
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