Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- can Cheddar cheese soup - 1 item
- milk - 1/2 c
- large potatoes - 4 item
- small onion - 1 item
- butter - 1 Tbsp
- paprika - 1 Tbsp
How to make scalloped potatoes:
Heat Cheddar cheese soup and milk at medium heat in saucepan until smooth. Slice potatoes and onion thin. Layer potatoes and onion in casserole dish. Pour cheese sauce over potatoes and onion. Add salt and pepper to taste. Dot with butter. Sprinkle paprika over cheese sauce and butter. Bake covered at 375° for 1 hour. Uncover and bake 15 minutes more.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vanilla, can frozen orange juice concentrate, orange sherbet, softened, 6 butter or margarine
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