Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 1 pt
- shredded Cheddar cheese
- or 7 whole, cooked potatoes - 6 item
- raw carrot, peeled - 1 item
How to make potato casserole:
In meat grinder, shred potatoes and carrot. Place in casserole. Mix in sour cream and 2 cups of the shredded cheese. Add parsley. Mix together. Top with 1/2 cup of shredded cheese. Bake at 350° for 20 to 25 minutes or until cheese on top is bubbling.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
butter, cornmeal, can cream of mushroom soup, lettuce, can sliced peaches, 13 oz, to 6 slices bread, cubed, medium mushrooms, washed, cans french-style or regular green beans
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