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Hot fruit compote

Hot fruit compote
,
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CookItEasy.net

Ingredients/Components

  • can cherry pie filling - 1 oz
  • white wine - 1/2 c
  • can pineapple chunks - 1 oz
  • can sliced peaches - 1 oz
  • can apricot halves - 1 oz
  • can sliced pears - 1 oz
  • Add cherry pie filling and wine; mix well

How to make hot fruit compote:

Drain syrup from all canned fruits. Add cherry pie filling and wine; mix well. Pour into a 2-quart casserole. Cover. Bake at 350° for 25 minutes. Serve hot.*INXBREADS:

Recipe categories: Low protein, Fruit, Side dish.

Rating:
Hot fruit compote
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, pkg, milk, dairy sour cream, butter, melted
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