Hot fruit compote
Hot fruit compote
Ingredients/Components
- pkg - 1 oz
- packed brown sugar - 2/3 c
- butter or margarine - 1/4 c
- toasted slivered almonds - 1/2 c
- can mandarin oranges - 1 oz
- 13 oz - 1 lb
- cream sherry or part sherry and part fruit juice
How to make hot fruit compote:
Drain fruit and save syrup to mix with sherry. Layer fruit in a large (4 to 5-quart) casserole, sprinkling with brown sugar, dotting with butter and sprinkling macaroon crumbs. Repeat layers. Sprinkle almonds over all. Add sherry. Heat in the microwave for 5 to 6 minutes on High or until bubbly. Serves 10 to 12. Excellent for parties!Recipe categories: Low protein, Fruit, Side dish.
Rating:
Related ingredients:
sugar, cinnamon, milk, brown sugar, butter, melted
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