Green bean casserole
Green bean casserole
Ingredients/Components
- milk - 1/2 c
- salt - 3/4 tsp
- water - 1 Tbsp
- 8 oz
- pepper - 1/8 tsp
- soy sauce - 1 tsp
- dash of pepper - 1 item
- can cream of mushroom soup - 1 item
- dry bread crumbs - 1/2 c
- thyme - 1/4 tsp
- tomatoes, sliced - 4 item
- bag frozen cut green beans, cooked - 1 (16
- egg fork beaten - 1 item
How to make green bean casserole:
Slice tomatoes about 1/3-inch thick. Combine egg with water. Mix crumbs, salt, pepper and thyme together well. Dip tomato into egg and coat with crumbs. Fry.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
butter, cornmeal, lettuce, can sliced peaches, 13 oz, to 6 slices bread, cubed, medium mushrooms, washed, cans french-style or regular green beans, cauliflower, cut in flowerets, cooked and chilled
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