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Stuffed mushrooms

Stuffed mushrooms
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • grated Parmesan cheese - 1 Tbsp
  • finely chopped onion - 1/4 c
  • olive oil, divided - 2 Tbsp
  • finely chopped red bell pepper - 1/2 c
  • chopped fresh parsley for garnish optional - 1 item
  • medium mushrooms, washed - 1 lb
  • each: garlic powder and dried oregano leaves, crushed - 1/4 tsp

How to make stuffed mushrooms:

Remove and finely chop mushroom stems. Place mushroom caps right side up on foil-lined broiler pan. Brush tops of caps with 1 tablespoon oil. Broil 5 to 10 minutes until tender; drain and set aside. Heat remaining 1 tablespoon oil in medium skillet. Over high heat, cook and stir mushroom stems, red pepper and onion for 5 minutes or until almost dry. Add French's creamy spread mustard and seasonings. Spoon about 1 teaspoon vegetable mixture into each mushroom cap. Sprinkle Parmesan cheese evenly over caps. Broil for 5 minutes until lightly browned. Garnish with parsley, if desired. Makes 4 appetizer servings.

Recipe categories: Appetizers, Side dish, Vegetables.

Rating:
Stuffed mushrooms
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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