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Hash brown casserole

Hash brown casserole

Hash brown casserole
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CookItEasy.net
CookItEasy.net
Hash brown casserole photo 1
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Hash brown casserole photo 3

Ingredients/Components

  • sour cream - 2 c
  • salt - 1/4 tsp
  • butter or margarine, melted - 1/4 c
  • pepper - 1/4 tsp
  • chopped onion - 1/2 c
  • can cream of chicken soup - 1 item
  • shredded Cheddar cheese - 2 c
  • crushed corn flakes - 1 c
  • bag frozen hash brown potatoes, thawed - 1 (32

How to make hash brown casserole:

Grease a 13 x 9-inch baking pan. In a large bowl, combine cheese, soup, sour cream, onion, 1/4 cup melted butter, salt and pepper and mix well. Fold in thawed hash brown potatoes. Put into prepared baking dish.

Toss together the crushed corn flakes and 1 tablespoon melted butter or margarine. Sprinkle over potato mixture. Bake at 350° for 1 hour, uncovered.

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
eggs, brown sugar, large eggs, shredded cheddar cheese, sausage, real hot water, slices day old bread, buttered
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