Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 1 pt
- butter - 1/4 c
- can cream of chicken soup - 1 item
- crushed cornflakes - 1 item
- grated Cheddar cheese
- green onions, chopped - 1/2 c
- medium size potatoes - 8 item
How to make potato casserole:
Boil the potatoes until tender (20 to 30 minutes). Cool and grate fine. Heat 1/4 cup butter with the soup in a saucepan. Blend in the sour cream, green onion and cheese. Stir in the grated potatoes. Blend well and transfer to a buttered casserole. Top with crushed cornflakes and tablespoon butter. Bake at 350° for 45 minutes. This can be made ahead and frozen.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, chopped nuts, oil, boiling water
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