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California casserole

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Ingredients/Components

sour cream - 2 c
butter or margarine - 1/4 c
salt - 1/2 tsp
pepper - 1/8 tsp
chopped onion - 1 c
chopped parsley - 1 item
cream-style cottage cheese - 1 c
large bay leaf, crumbled - 1 item
freshly cooked white rice - 4 c
grated sharp natural Cheddar cheese - 2 c
size cans green chiles, drained, halved lengthwise, leaving seeds - 3 oz

How to make california casserole:

Preheat oven to 375°. Lightly grease a 12 x 8 x 2-inch baking dish. In hot butter in large skillet, saute onion until golden, about 5 minutes. Remove from heat; stir in hot rice, sour cream, cottage cheese, bay leaf, salt and pepper. Toss lightly to mix well. Layer half the rice mixture in bottom of baking dish, then half the chiles. Sprinkle with half the cheese. Repeat the layers. Bake, uncovered, 25 minutes, or until bubbly and hot. Sprinkle with chopped parsley.

Recipe categories: Side dish, Cheese, Casseroles.

Rating:

3.9

Average rating: 3.9, total votes: 9

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