Potato casserole
Potato casserole
Ingredients/Components
- pkg - 1 oz
- sour cream - 1/2 1
- butter - 1 item
- salt and pepper to taste - 1 item
- to 10 potatoes, cooked and mashed - 8 item
How to make potato casserole:
After mashing potatoes, and while hot, add cream cheese, sour cream, butter, salt and pepper. Whisk or beat until smooth. Pour into greased 9 x 13-inch casserole and sprinkle with Lawry's salt. Bake at 350° for 20 minutes. Serves 10 to 12.Optional: For color or variation, add 1 chopped green pepper or 1/2 cup chopped onion or 1 small can pimento or 1/2 cup shredded Cheddar cheese or any combination and sprinkle top with Parmesan cheese before baking.
Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
pkg, head cabbage, bacon, head lettuce, can crushed pineapple do not drain, box macaroni, cans veg-all, drained, beans, cans french-style green beans, to 4 medium zucchini, sliced
You may be interested in these recipes:
More Side dish recipes
Cabbage And Noodles
Twice-Baked Potatoes
Hush Puppies
Carrot Relish
Duchess Potatoes
Similar recipes
Potato Casserole
Same ingredients
-
Spinach And Artichoke Casserole
-
Chicken And Rice Casserole
-
Poppy Seed Noodles
-
Party Potatoes
-
Company Casserole
Side dish top recipes
- 5.0 • Vegetable Dish
- 5.0 • Potato Casserole
- 5.0 • Sweet Potato Casserole
- 5.0 • Oven-Fried Potatoes
- 5.0 • Creamed Broccoli
- 5.0 • Green Bean Bundles
- 5.0 • Baked Vegetable Medley
- 5.0 • Baked Eggplant Casserole
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Vegetable Casserole