Mother's baked beans
Mother's baked beans
Ingredients/Components
- salt - 1 Tbsp
- brown sugar - 1/2 c
- dry mustard - 1 Tbsp
- pepper - 1 tsp
- ketchup - 1/2 c
- medium onions, chopped - 2 item
- beans - 2 lb
- cubed salt pork - 3/4 lb
How to make mother's baked beans:
Soak beans overnight or boil until tender. Add other ingredients. Place in crock; bake slowly, adding water to keep moist. Add milk last hour of baking. Bake 4 or 5 hours.Recipe categories: Side dish, Beans, Southern u.s..
Rating:
Related ingredients:
pkg, head cabbage, bacon, head lettuce, can crushed pineapple do not drain, box macaroni, cans veg-all, drained, cans french-style green beans, cans french-style beans with pimiento, can green giant creamed corn
You may be interested in these recipes: